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Our story

Vietnam can be part of the answer.

Ripening coffee cherries on the branch
01

A changing world

Asia is discovering specialty coffee. Climate change and rising demand make exceptional coffee harder to grow — and costlier.

02

Another side of Vietnam

Known for Robusta and everyday coffee. Its high-grown side is only beginning to be discovered — even at home.

03

A new generation

Highland farmers are investing in better practice, careful processing and quality first. Their beans now challenge old perceptions.

provinces
4
origins
13
altitude
550–1,650 m
roast standard
1
Ryo Kobari, founder of Quiet Altitude

Founder's letter

Great coffee is not only about where it comes from. It is also about what we choose to do with it.

Quiet Altitude exists to share this new generation of Vietnamese specialty coffee with the world — and to make it something anyone can discover, understand and enjoy.

“You don't need to be a coffee expert. You just need to be curious.”
Ryo KobariFounder, Quiet Altitude

From highland to cup

  1. 01Highland farms
  2. 02Processed at origin
  3. 03Roasted in Hà Nội
  4. 04Your cup

● One roast standard · Hà Nội

Vision

5–10

years for Vietnamese beans to rival the best in the world.

Start with one cup.

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