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Chiềng Ban Morning Mist ver 1
Chiềng Ban, Mai Sơn, Sơn La
Best for
Pour over1:16Cold brew1:8
Fruit and tea notes shine in filter
Arabica · Natural · Sơn La · 850–950 m

Chiềng Ban Morning Mist ver 1

Grape · Apricot · Black tea

Altitude850–950 m
VarietyCatimor
ProcessNatural
RoastLight
Region · farmChiềng Ban, Mai Sơn, Sơn La
Composition100% Arabica (Catimor variety)
Acidity
Sweetness
Body

* Estimated from process and tasting notes

Size

220,000₫ · 200g

Best within 14–30 days of the roast date on the bag.

The origin · Chiềng Ban, Mai Sơn, Sơn La · 850–950 m

In Chiềng Ban, Mai Sơn, the northwestern fog settles thick each dawn, so the cherries ripen slowly.

Thái women pick each red cherry with the same patience they give a piêu scarf — months of weaving for a single piece. Coffee reached Sơn La with the French in the 1940s; today its Arabica carries its own geographical indication.

Brew recipe

Pour over1:1615 g : 240 ml · Medium-fine92–94 °C · 2:30–3:00
Cold brew1:860 g : 500 ml · CoarseCold water · 16 h, fridge

Complete the route

800–1,200 m

Chiềng Ban Morning Mist ver 2

Dried fruit · Northwestern herbs · Smooth caramel
900–1,200 m

Slow-Ripened Under the Canopy

Floral · Light body · Smooth, sweet finish
550–1,200 m

Northern Harmony

Dry berry · Nutty · Delicate floral · Long sweet finish