Best for
Pour over1:16Cold brew1:8
Dried fruit and caramel, clean in filterArabica · Full-washed · Sơn La · 800–1,200 m
Chiềng Ban Morning Mist ver 2
Dried fruit · Northwestern herbs · Smooth caramel
Altitude800–1,200 m
VarietyCatimor
ProcessFull-washed
RoastLight–Medium
Region · farmChiềng Ban, Mai Sơn, Sơn La
Composition100% Arabica (Catimor variety)
Acidity
Sweetness
Body
* Estimated from process and tasting notes
Size
120,000₫ · 200g
Best within 14–30 days of the roast date on the bag.
The origin · Chiềng Ban, Mai Sơn, Sơn La · 800–1,200 m
In Chiềng Ban, Mai Sơn, the northwestern fog settles thick each dawn, so the cherries ripen slowly.
Thái women pick each red cherry with the same patience they give a piêu scarf — months of weaving for a single piece. Coffee reached Sơn La with the French in the 1940s; today its Arabica carries its own geographical indication.
Brew recipe
Pour over1:1615 g : 240 ml · Medium-fine92–94 °C · 2:30–3:00
Cold brew1:860 g : 500 ml · CoarseCold water · 16 h, fridge
