Best for
Espresso1:2Phin1:6
Smooth florals, light bodyArabica · Full-washed · Điện Biên · 900–1,200 m
Slow-Ripened Under the Canopy
Floral · Light body · Smooth, sweet finish
Altitude900–1,200 m
VarietyCatimor
ProcessFull-washed
RoastLight–Medium
Region · farmMường Phăng, Điện Biên
Composition100% Arabica (shade-grown; Catimor)
Acidity
Sweetness
Body
* Estimated from process and tasting notes
Size
230,000₫ · 250g
Best within 14–30 days of the roast date on the bag.
The origin · Mường Phăng, Điện Biên · 900–1,200 m
Mường Phăng was the command post of the 1954 Điện Biên Phủ campaign, and its old forest still stands.
Grown under that canopy, the cherries face a narrower temperature swing, ripen slowly and build more flavour.
Brew recipe
Espresso1:218 g : 36 g · Fine92–93 °C · 9 bar · 28–32 s
Phin1:620 g : 120 ml · Medium-coarse92 °C · 4–5 min
