Best for
Espresso1:2Phin1:6
Bright, smooth espressoArabica · Full-washed · Lâm Đồng · 1,400–1,650 m
Clouds of Langbiang
Floral · Garden peas · Tangy, smooth
Altitude1,400–1,650 m
VarietyCatimor
ProcessFull-washed
RoastLight–Medium
Region · farmLạc Dương, Lâm Đồng
Composition100% Arabica (Catimor)
Acidity
Sweetness
Body
* Estimated from process and tasting notes
Size
210,000₫ · 250g
Best within 14–30 days of the roast date on the bag.
The origin · Lạc Dương, Lâm Đồng · 1,400–1,650 m
On the Lâm Đồng plateau the K’ho people tend coffee gardens at the foot of Langbiang mountain, where clouds drop low most afternoons.
Oriberry contracts directly with these smallholder groups under its own farming code of practice. A cup from here is a mountain family's steady income.
Brew recipe
Espresso1:218 g : 36 g · Fine92–93 °C · 9 bar · 28–32 s
Phin1:620 g : 120 ml · Medium-coarse92 °C · 4–5 min
