Best for
Espresso1:2Phin1:6
Mellow sweetness in the phinArabica · Full-washed · Lâm Đồng · 1,500 m
Whispers of Xuân Trường Mist
Floral · Fruity · Mild acidity · Mellow sweet
Altitude1,500 m
VarietyTypica
ProcessFull-washed
RoastLight–Medium
Region · farmCầu Đất, Xuân Trường, Lâm Đồng
Composition100% Arabica (Typica)
Acidity
Sweetness
Body
* Estimated from process and tasting notes
Size
300,000₫ · 250g
Best within 14–30 days of the roast date on the bag.
The origin · Cầu Đất, Xuân Trường, Lâm Đồng · 1,500 m
A century ago the French brought Typica to Xuân Trường, Cầu Đất.
As Catimor spread across the plateau, only a few Typica trees survived in each garden, so pickers must select tree by tree — which is why this coffee costs far more. To drink Cầu Đất Typica is to drink the heritage Lâm Đồng farmers refused to give up.
Brew recipe
Espresso1:218 g : 36 g · Fine92–93 °C · 9 bar · 28–32 s
Phin1:620 g : 120 ml · Medium-coarse92 °C · 4–5 min
