Golden Trạm Hành

Mango · Pineapple · Coffee blossom

Altitude1,600 m

VarietyBourbon & Caturra

ProcessNatural

RoastLight

Region · farmTrạm Hành, Đà Lạt, Lâm Đồng

Composition100% Arabica (Bourbon & Caturra)

Acidity

Sweetness

Body

* Estimated from process and tasting notes

Size

345,000₫ · 200g

Best within 14–30 days of the roast date on the bag.

The origin · Trạm Hành, Đà Lạt, Lâm Đồng · 1,600 m

Trạm Hành sits at 1,600 m, where the French laid out Đà Lạt's first coffee estates.

Its Bourbon trees ripen to a striking golden colour; dried whole under highland sun, the cup fills with mango, pineapple and coffee blossom. Every sip tastes like a Đà Lạt morning with dew still on the pines.

Brew recipe

Pour over1:1615 g : 240 ml · Medium-fine92–94 °C · 2:30–3:00

Cold brew1:860 g : 500 ml · CoarseCold water · 16 h, fridge

Complete the route

1,400–1,650 m

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