Best for
Pour over1:16Cold brew1:8
Silky and tea-like in filterArabica · Full-washed · Rwanda · 1,500–1,600 m
Kivu Silk Bourbon
Ripe citrus · Red berries · Warm spice · Silky, tea-like
Altitude1,500–1,600 m
VarietyBourbon
ProcessFull-washed
RoastLight–Medium
Region · farmNyamasheke, Lake Kivu, Western Province, Rwanda
Composition100% Arabica (Red Bourbon)
Acidity
Sweetness
Body
* Estimated from process and tasting notes
Size
160,000₫ · 200g
Best within 14–30 days of the roast date on the bag.
The origin · Nyamasheke, Lake Kivu, Western Province, Rwanda · 1,500–1,600 m
Along the shores of Lake Kivu in Rwanda's “Land of a Thousand Hills,” smallholder farmers in Nyamasheke cultivate heritage Bourbon on nitrogen-rich volcanic slopes.
Washed at local stations that symbolize national renewal, the beans deliver vibrant citrus, warm sweet spice, and a silky tea-like body.
Brew recipe
Pour over1:1615 g : 240 ml · Medium-fine92–94 °C · 2:30–3:00
Cold brew1:860 g : 500 ml · CoarseCold water · 16 h, fridge
