Best for
Espresso1:2Phin1:6Cold brew1:8
Bright and clean — lovely coldArabica · Full-washed · Rwanda + Ethiopia · 1,650–1,960 m
Solstice Floral Dew
White blossoms · Bright citrus · Crisp acidity · Honeyed finish
Altitude1,650–1,960 m
VarietyBourbon & Ethiopia Heirloom
ProcessFull-washed
RoastMedium
Region · farmWestern Province (Rwanda) & Kochere, Yirgacheffe (Ethiopia)
Composition100% Arabica (Rwanda Bourbon + Ethiopia Heirloom)
Acidity
Sweetness
Body
* Estimated from process and tasting notes
Size
160,000₫ · 200g
Best within 14–30 days of the roast date on the bag.
The origin · Western Province (Rwanda) & Kochere, Yirgacheffe (Ethiopia) · 1,650–1,960 m
Inspired by Hanoi's refined summer floral infusions, Summer Blend marries the silky tea-like structure of Lake Kivu Bourbon with the radiant blossoms of Kochere Heirloom.
Steeped cold for 24 hours, it unlocks vibrant citrus and crisp sweetness with zero bitterness — a cool sanctuary in the tropical heat.
Brew recipe
Espresso1:218 g : 36 g · Fine92–93 °C · 9 bar · 28–32 s
Phin1:620 g : 120 ml · Medium-coarse92 °C · 4–5 min
Cold brew1:860 g : 500 ml · CoarseCold water · 16 h, fridge
