Best for
Espresso1:2Phin1:6
Caramel depth for espresso and phinArabica · Full-washed · Ethiopia + Sơn La · 900–2,200 m
Twin Highlands Meridian
Dried fruit · Herbal · White florals · Deep caramel
Altitude900–2,200 m
VarietyEthiopia Heirloom & Catimor
ProcessFull-washed
RoastMedium
Region · farmYirgacheffe (Ethiopia) & Chiềng Ban, Sơn La (Vietnam)
Composition100% Arabica (Ethiopia Heirloom + Vietnam Catimor)
Acidity
Sweetness
Body
* Estimated from process and tasting notes
Size
150,000₫ · 200g
Best within 14–30 days of the roast date on the bag.
The origin · Yirgacheffe (Ethiopia) & Chiềng Ban, Sơn La (Vietnam) · 900–2,200 m
A cross-continental dialogue uniting humanity's coffee birthplace in Yirgacheffe with Vietnam's Northwestern highlands.
Sơn La Catimor anchors the cup in warm herbal caramel depth, while Ethiopian Heirloom lifts the profile with luminous floral aromatics — a seamless East-meets-West signature.
Brew recipe
Espresso1:218 g : 36 g · Fine92–93 °C · 9 bar · 28–32 s
Phin1:620 g : 120 ml · Medium-coarse92 °C · 4–5 min
