Best for
Pour over1:16Cold brew1:8
Jasmine and citrus — best as filterArabica · Full-washed · Ethiopia · 1,910–1,960 m
Kochere White Jasmine
Jasmine · Bright citrus · Sweet berries · Earl Grey finish
Altitude1,910–1,960 m
VarietyEthiopia Heirloom
ProcessFull-washed
RoastLight–Medium
Region · farmKochere, Yirgacheffe, Gedeo, Ethiopia
Composition100% Arabica (Ethiopia Heirloom)
Acidity
Sweetness
Body
* Estimated from process and tasting notes
Size
190,000₫ · 200g
Best within 14–30 days of the roast date on the bag.
The origin · Kochere, Yirgacheffe, Gedeo, Ethiopia · 1,910–1,960 m
At nearly 2,000 m in Kochere, Yirgacheffe, sharp diurnal temperature swings trigger intense natural sucrose concentration within native Heirloom cherries.
Rooted in the Gedeo people's three-round Buna ceremony of community and hospitality, this washed lot yields a crystalline cup layered with jasmine, citrus, and Earl Grey elegance.
Brew recipe
Pour over1:1615 g : 240 ml · Medium-fine92–94 °C · 2:30–3:00
Cold brew1:860 g : 500 ml · CoarseCold water · 16 h, fridge
