Best for
Espresso1:2Phin1:6
Caramel body, great with milkArabica · Full-washed · Quảng Trị · 550 m
Revival on the Hướng Phùng Hills
Caramel · Nutty · Bitter-sweet balance
Altitude550 m
VarietyCatimor
ProcessFull-washed
RoastLight–Medium
Region · farmHướng Phùng, Hướng Hóa, Quảng Trị
Composition100% Arabica (Catimor)
Acidity
Sweetness
Body
* Estimated from process and tasting notes
Size
200,000₫ · 250g
Best within 14–30 days of the roast date on the bag.
The origin · Hướng Phùng, Hướng Hóa, Quảng Trị · 550 m
On the Hướng Phùng hills, Bru–Vân Kiều farmers replanted Arabica on the old battlegrounds of Khe Sanh.
Ripe cherries are wet-processed at the mill Oriberry brought to UTZ certification back in 2008. Roasted medium-dark, the cup turns nutty and caramel — the way Vietnam drinks its morning coffee.
Brew recipe
Espresso1:218 g : 36 g · Fine92–93 °C · 9 bar · 28–32 s
Phin1:620 g : 120 ml · Medium-coarse92 °C · 4–5 min
