Best for
Pour over1:16Cold brew1:8
Herbal and sweet — best blackLiberica · Anaerobic natural · Quảng Trị · 650 m
Roots of the Khe Sanh Wind
Chamomile · Dried jujube · Stevia · Licorice
Altitude650 m
VarietyLiberica
ProcessAnaerobic natural
RoastLight
Region · farmHướng Hoá, Quảng Trị
Composition100% Liberica (Coffea liberica)
Acidity
Sweetness
Body
* Estimated from process and tasting notes
Size
200,000₫ · 200g
Best within 14–30 days of the roast date on the bag.
The origin · Hướng Hoá, Quảng Trị · 650 m
Hướng Hoá is a land of hot Laotian winds and Liberica trees that grow taller than a person — trees the Bru–Vân Kiều people keep among their gardens as windbreaks for Arabica.
Fermented without oxygen, then dried whole, the cup turns herbal and sweet, like chamomile tea. Once sold off as a low-grade crop, this species is now back on international cupping tables.
Brew recipe
Pour over1:1615 g : 240 ml · Medium-fine92–94 °C · 2:30–3:00
Cold brew1:860 g : 500 ml · CoarseCold water · 16 h, fridge
